DC Corporate Rooftop Cocktail Reception
- Founding Farmers Catering & Events
- May 23
- 1 min read
A spring evening in May 2025
50 guests
Grazing boards, passed hors d’oeuvres, beer, wine, cocktail & mocktail bar, dessert board
On a calm spring evening in the heart of Washington, DC, Founding Farmers Co. Catering & Events transformed a DC rooftop into a festive corporate cocktail reception with charcuterie boards, passed hors d’oeuvres & more. The customized menu reflected the spirit of the season: fresh vegetables, irresistible meats & cheeses, and refreshing craft cocktails & mocktails. Guests enjoyed the wide variety of bites, ranging from Edamame Dumplings to Lamb Meatballs and even Spicy Fried Chicken Sliders. With breathtaking, panoramic views of the nation’s capital, these coworkers enjoyed a well-deserved break from emails and meetings and delighted in each other’s company and the event’s culinary offerings.

Upon arrival, guests were greeted with a stunning spread of cheese & charcuterie, Mediterranean bites, tartlets, dumplings & more – made better by scenic views of some of DC’s best historical landmarks.

Playful takes on some of the season’s most iconic flavors & pairings, like our Summer Skewers, wowed guests with the perfect balance of creaminess, acidity, and sweetness.

Bursting with springtime flavor, Lamb Meatballs were an instant guest favorite. Lightly topped with mint chimichurri and tzatziki, it was impossible to have just one.

A labor of love, the Edamame Dumplings provided the perfect umami balance to the spread of small bites. Served with truffle and sesame soy sauce, these dumplings packed a punch.

Cocktails and mocktails flowed throughout the evening. Crowd favorites included the Easy Peasy, made with Founding Spirits Dry Gin, and the Rosella Margarita, made with Founding Spirits Blanco Tequila.