Bar & Beverage Innovation Program
Most catering bars are an afterthought: a folding table, a few bottles, done. Ours starts with our own distillery based in Washington, DC. Founding Spirits gives us a bar program built the same way we build our menus: from scratch, with the same care and the same standards. Our syrups and mixers are made in-house, our cocktails change with the season and the event, and every bar we build is a bespoke experience.
Proof in Every Pour
Founding Spirits, Our Own Distillery
Most caterers rent a bar. We build ours a different way — starting with our own distillery, Founding Spirits, at Founding Farmers & Distillers in DC. It's the source behind every specialty and seasonal cocktail we pour, and proof that your bar deserves the same care as your menu.
Something For Every Guest
Not everyone drinks, but everyone should still have something great in hand. Craft cocktails, beer, and wine for guests who want them. Zero-proof cocktails and scratch sodas for guests who don't. Nobody at your event should feel like an afterthought.
Designed Around Your Event
Your bar menu should change as often as your food does. As the season changes, so do our ingredients, the cocktails, and the pairings we build around your menu — because a drink deserves the same scratch-made care as what goes on your table.
Raise the Bar
Does your bar menu matter as much as your food menu?
Reach out to our experienced team at events@frg.farm.