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A Celebratory Evening with Mocktails 

A Spring night in March 2024  

The Dorm  

40 guests  

Mocktail bar, passed and full service hors d’oeuvres  


In the early days of Spring, at The Dorm in Washington, DC, guests gathered for a mocktail hour filled with zero proof takes on classic craft cocktails. Hors d’oeuvres highlighting the quintessential flavors of Spring filled the room with flavor and undeniable excitement. See below for the custom menu and some of our favorite moments from the event.  

Best Caterer for Mocktail Event

In elegant glassware, our team composed refreshing zero proof adaptations of iconic cocktails. Delicately plated passed hors d’oeuvres started the night off on a delicious note. Roasted Tomato Tarts with basil chiffonade and a balsamic drizzle impressed guests with bursts of savory and spring flavors. As the event carried on, so did expertly crafted hors d’oeuvres, including our bold & bright Fresh Pea Farm Bread. Adorned with breathtaking garnishes and impeccable presentation, the mocktails were the showstoppers of a magical evening filled with scratch-made food & drink.  



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