top of page

4-Day Corporate Workshop

A weekend in January 2024  

12-55 people   

Buffet style breakfast, brunch, lunch, a cocktail reception and dinner 


Corporate Catering at Virginia Mae Center

Guests enjoyed a variety of dining experiences, including seated meals at beautiful tables curated by our expert team.  On the first day, guests enjoyed a cocktail reception that featured signature drinks made with our very own Founding Spirits.  Our chefs created a special menu of passed hors d’oeuvres that included Mini Baked Potatoes with Creme Fraiche and Caviar.  After the cocktail reception, guests sat down for dinner and enjoyed a Land & Sea buffet as well as a champagne toast. 



bottom of page